The “Cantonese Banquet of China, Disappearing Famous Dishes” restored a table of Guangdong dishes from 100 years ago! This time, it focused on the lost or little-known cooking techniques and techniques of Cantonese cuisine in the Republic of China, and recreated classic Cantonese cuisine in an attitude of excellence and respect for tradition. Fish skin peanuts, ancient crispy glutinous rice chicken...Would you like to try some of these old favorites?
“粵宴中國·消失的名菜”又上新了，還原了一桌百年前的廣府宴席。這次，民國粵菜已失傳或鮮為人知的烹飪工藝和技法又重現人間，美食家們以精益求精和尊重傳統的態度復刻出陳皮絲、魚皮花生、古法脆皮糯米雞……這些昔日名菜，想嚐嚐嗎？
點選檢視全文>>>
再現廣府筵席榮光，“消失的名菜”推第二季餐單
